Welcome to Cozy Culinary

Our culinary team is specialized in hearth cuisine, which to us is a mixture of warm and cozy foods that are perfect for the rainy days of Seattle. We follow the traditional French methods while balancing flavor with nutritional value. Our focus right now is making fresh baked French bread every day of service, and building those into tartines (French open face sandwiches). We're serving at your local farmers markets. Come out and find us!

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Community

Bringing people together over delicious food

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Tradition

French methods used to bake our French bread

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Innovation

Bold flavors and twists on a classic format

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Local

Proudly serving Seattle’s local markets

Join the Cozy Club

If you're looking for updates on where we will serve next, exclusive offers, and culinary tips from our founder, Chef Reed Bruinsslot, sign up for our newsletter and join the Cozy Club!

Check Us Out!

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Image of a tartine
Image of a tartine
Image of a tartine
Image of a tartine
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